Fruit Chicken Salad with Pineapple and Coconut

Salads | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

This salad is perfect for taking to a picnic and can be served with grilled chicken or pork.

Ingredients

Chicken fillet - 4 pieces
Salt - to taste
Ground Black Pepper - to taste
Mayonnaise - 7.1 oz
Sour Cream - 5 tablespoons
Coconut Milk - 13 fl oz
Lime Juice - 2 tablespoons
Salad Spices - 2 tablespoons
Celery stalk - 2 pieces
Canned Pineapple Chunks - 10.6 oz
Canned Lemons - 10.9 oz
Roasted Peanuts - 3 oz
Coconut flakes - 1.8 oz
Banana Leaves - to taste

Step by Step guide

Step 1

Season the chicken with salt and pepper and place it in a preheated skillet. Pour in the coconut milk (add water if necessary to fully cover the chicken), bring to a boil over high heat, then reduce to low heat and cook uncovered for 15 minutes until done. Transfer to a plate and cool. Tear into small pieces by hand and transfer to a bowl.

Step 2

In a small bowl, mix the mayonnaise and sour cream. Add lime juice, spices, and finely chopped celery. Combine everything with the chicken and add the diced pineapple, oranges, and peanuts. Season with salt and pepper and mix well. Chill in the refrigerator.