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Fruit Salad with Cream

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Salads | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

7

🍽️ Servings

3

Description

Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple'.

Ingredients

  • Bananas - 2 pieces
  • Mandarins - 2 pieces
  • Pears - 2 pieces
  • Heavy cream - 7.1 oz
  • Meyer Lemon Juice - 2 tablespoons
  • Ground Cinnamon - to taste
  • Powdered Sugar - to taste

Step by Step guide

Step 1

Peel the bananas and slice them into rounds.

Step 2

Peel the mandarins and remove the seeds, separating them into segments.

Step 3

Wash the pears, dry them, remove the core, and slice them thinly.

Step 4

Drizzle the fruits with lemon juice.

Step 5

Whip the cream until stiff peaks form, adding cinnamon and powdered sugar to taste.

Step 6

Mix the whipped cream with the fruits.

Step 7

The fruits can be arranged in dessert bowls and topped with whipped cream.

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