Fruit Salad with Green Pepper and Hazelnuts
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Serve as an appetizer for special occasions or for dinner guests.
Ingredients
- Pears - 2 pieces
- Grapefruits - 2 pieces
- Vinegar essence - 2 tablespoons
- Vegetable Oil - 4 tablespoons
- Salt - a pinch
- Green peppercorns - 1 piece
- Parsley - ½ bunch
- Ground Black Pepper - to taste
- Chopped Sage Leaves - 1 tablespoon
- Hazelnut - 10 pieces
- Eel - to taste
Step by Step guide
Step 1
Peel the pears, cut them into 8 pieces, and remove the core. Use a sharp knife to remove the thick peel from the grapefruits, then separate the flesh from the membranes. Cut the green pepper into 4 pieces, remove the core, rinse, and slice into thin strips.
Step 2
Pour vinegar and vegetable oil into a salad bowl, add a pinch of salt, pepper, the chopped fruits, and mix everything thoroughly. Slice the hazelnuts into rounds and sprinkle them over the salad. Arrange lettuce leaves around the edges of the dish and sprinkle everything with chopped parsley.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.