Fruit Salad with Pancakes
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Fruit salad with pancakes
Ingredients
- Thin Crepes - 6 oz
- Semi-soft cream cheese - 5.3 oz
- Sour Cream - 2.5 oz
- Vanilla extract - 1 tablespoon
- Kiwi - 7.1 oz
- Strawberry - 7.1 oz
- Apple - 5.3 oz
- Pears - 5.3 oz
- Honey - 2.1 oz
- Meyer Lemon Juice - 0 fl oz
- Citrus Zest Mix - 0.2 oz
- Fresh Mint - 0.4 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Mix the cream cheese, sour cream, honey, and vanilla paste.
Step 3
Spread the cottage cheese mixture over the pancakes and roll them up. Place the rolls in the refrigerator for a while to allow the cream to set.
Step 4
Slice the strawberries.
Step 5
Peel the kiwi and cut it into random pieces.
Step 6
Peel the apples and pears, remove the cores, and cut them into cubes measuring 1.5 to 2 cm on each side.
Step 7
Finely chop half of the mint leaves.
Step 8
Combine honey, lemon juice, lemon zest, and chopped mint.
Step 9
Cut the pancake rolls into small cylinders.
Step 10
Arrange the prepared fruits and pieces of the rolls on a plate.
Step 11
Serve the salad drizzled with honey dressing and garnished with the remaining mint leaves.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.