Frutti di Mare
Pasta and Pizza | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
16
🍽️ Servings
2
Description
Frutti di Mare
Ingredients
- Spaghetti - 7.1 oz
- Tiger shrimp in brine - 6 pieces
- Mussels - 6 pieces
- Scallops - 2.8 oz
- Marinated cherries - 2.1 oz
- Mild Chili Spice - 1 piece
- Garlic - 2 cloves
- Anchovies - 0.2 oz
- Capers - 0.4 oz
- Thyme - 0.1 oz
- Crushed Tomatoes in Their Own Juice - 2.1 oz
- Parsley - 0.2 oz
- Basil - 0.2 oz
- Dry White Wine - 1 fl oz
- Olive Oil - 1 fl oz
- Salt - to taste
Step by Step guide
Step 1
Add the spaghetti to boiling salted water, cook for 7 minutes, and drain; rinse the mussels.
Step 2
Cut the tiger shrimp lengthwise, dice the scallops into 1.5x1.5 cm cubes, quarter the cherry tomatoes, slice 3 thin rings of chili pepper, and finely chop the parsley and basil.
Step 3
Gently heat the olive oil, add the finely chopped anchovies and garlic, and sauté for 1 minute over medium heat.
Step 4
Increase the heat, add the mussels, sauté for 30 seconds, pour in 50 ml of dry white wine, and let the alcohol evaporate.
Step 5
Add the tomatoes in their own juice, shrimp, scallops, capers, cherry tomatoes, chili pepper, parsley, and basil, and sauté while stirring for 30 seconds.
Step 6
Add the spaghetti to the sauce and simmer over medium heat for 1–2 minutes, season with salt and pepper.
Step 7
Twist the spaghetti into a spiral using a fork, place it in a deep plate, garnish with a sprig of thyme, and serve.
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