LOW CALORIE
Fry-Up
0
0
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Fry-Up
Ingredients
- Beef - 17.6 oz
- Salad Potatoes - 2 lbs
- Dried Chinese mushrooms - 1.8 oz
- Onion - 2 pieces
- Carrot - 1 piece
- Sour Cream - 4 tablespoons
- Tomato Puree - 1 tablespoon
- Coarsely Ground Rye Flour - 1 tablespoon
- Fatback - 1.8 oz
- Butter - 1.8 oz
- Salt - to taste
Step by Step guide
Step 1
Cut the beef into small pieces, slice the carrot, and dice the raw potatoes and onion.
Step 2
Fry each ingredient separately.
Step 3
Boil the mushrooms, chop them finely, and sauté.
Step 4
Sauté the flour separately until light golden.
Step 5
Place the prepared ingredients in a frying pan, pour in mushroom broth, add sour cream, tomato puree, season with salt, and simmer until cooked.
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