Funchosa

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Funchosa is a popular dish made with transparent noodles, often served with a variety of vegetables and proteins. It is typically tossed in a savory sauce, creating a delightful balance of flavors. This dish can be found in many Asian restaurants and is beloved for its light yet satisfying profile.

Ingredients

Rice Noodles - 17.6 oz
Radish - 1 piece
Pork Blood - 10.6 oz
Carrot - 2 pieces
Onion - 1 head
Garlic - 3 cloves
Soy Sauce - 1 tablespoon
Salt - to taste
Vegetable Oil - 1 tablespoon
Ground Black Pepper - to taste

Step by Step guide

Step 1

Place a pot of water on the heat. Finely chop the meat (beef can also be used), and slice the onion into thin rings. Julienne the radish and carrot.

Step 2

Place the meat in a hot skillet with oil and sear it well. At the end, add the chopped vegetables, salt, and black pepper to taste, and stir. After 2-3 minutes, squeeze in the garlic and pour in 2 tablespoons of soy sauce. Stir again and cook for another 2 minutes.

Step 3

Add the starch noodles to a pot and cook, stirring, for about 4-5 minutes to avoid overcooking. The finished starch noodles should be distinctly gray and translucent.

Step 4

Drain the cooked noodles in a colander, gently squeeze out excess water, and place them on a large serving platter. The noodles can be cut into pieces. Top the noodles with the meat sauce and mix well. Alternatively, you can transfer them to a salad bowl for serving.