LOW CALORIE
Fusilli Salad with Tuna and Zucchini
0
0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Fusilli Salad with Tuna and Zucchini
Ingredients
- Pasta shells - 8.1 oz
- Canned tuna in its own juice - 6 oz
- Courgette - 1 piece
- Potato - 1 piece
- Orange Bell Peppers - 1 piece
- Scallions - 1 piece
- Capers - ¼ cup
- Olive Oil - 2 tablespoons
- Meyer Lemon Juice - 2 tablespoons
- Fresh basil leaves - 3 pieces
- Chopped Sage Leaves - 2 teaspoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the pasta in boiling salted water until al dente. Drain and cool.
Step 2
In a large bowl, combine the pasta, tuna (drained), diced zucchini and pepper, chopped tomato, finely chopped green onion, and capers.
Step 3
In another bowl, mix olive oil, lemon juice, chopped basil, parsley, and black pepper. Drizzle the dressing over the salad and mix well.
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