Fusilli with Olive Tapenade
0
0
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Fusilli with Olive Tapenade
Ingredients
- Cilantro - ½ bunch
- Pasta shells - 7.1 oz
- Pitted olives - 3.5 oz
- Meyer Lemon Juice - 1 tablespoon
- Pickled capers - 0.7 oz
- Fresh basil leaves - 5 stems
- Olive Oil - 3 tablespoons
- Garlic - 2 cloves
- Parmesan Cheese - 1.8 oz
Step by Step guide
Step 1
Set aside some young basil leaves for garnish.
Step 2
For the tapenade, blend the olives with 20 g of capers, lemon juice, garlic, basil, cilantro, and olive oil.
Step 3
Grate the Parmesan cheese.
Step 4
Cook the fusilli according to the package instructions.
Step 5
Mix them in a salad bowl with the tapenade.
Step 6
Serve, garnished with fresh small basil leaves and Parmesan.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.