Fusilli with Onion Sauce
Pasta and Pizza | Italian cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fusilli with Onion Sauce
Ingredients
- Fusilli pasta - 8.8 oz
- Red Onion - 2 pieces
- Tomato Paste - 3 tablespoons
- Dark Raisins - to taste
- Red Wine Vinegar - 3 tablespoons
- Olive Oil - 1 tablespoon
- Salt - to taste
- Pine nuts - 1 teaspoon
Step by Step guide
Step 1
Cook the pasta in a large pot of boiling salted water until al dente (follow the instructions on the package).
Step 2
While the pasta is cooking, slice the onion into thin half-rings. In a separate pan, sauté the onion, raisins, and pine nuts in heated oil for 1 minute.
Step 3
Mix the tomato paste with the wine vinegar and add it to the onion mixture. Stir well and simmer on low heat until it reaches a ketchup-like consistency.
Step 4
Divide the hot pasta onto plates, add the sauce, and drizzle with olive oil. Serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.