Fusilli with Pesto Sauce
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
6
Description
Fusilli with Pesto Sauce
Ingredients
- Basil - 2 bunches
- Garlic - 2 cloves
- Pistachios - 3.5 oz
- Grated Pecorino Pepato Cheese - 10.6 oz
- Olive Oil - 5 fl oz
- Water - 1 fl oz
- Cream 22% - 3 fl oz
- Salt - 1 teaspoon
- Ground Black Pepper - ½ teaspoon
- Pasta shells - 17.6 oz
- Marinated cherries - 10.6 oz
- Pizza Mozzarella Cheese - 5.3 oz
Step by Step guide
Step 1
Make the pesto: blend basil, garlic, pine nuts, Parmesan, cold water, cream, salt, and pepper in a food processor for about 30 seconds. Add olive oil, mix, and set aside.
Step 2
Cook fusilli al dente, or 3-4 minutes less than the package instructions, then drain the pasta.
Step 3
Cut the cherry tomatoes in half.
Step 4
In a baking dish with thick walls, mix fusilli with cherry tomatoes and pesto.
Step 5
Top with mozzarella balls and grated Parmesan.
Step 6
Bake in the oven covered with foil at 200°C for 15-20 minutes, or until the mozzarella cheese melts.
Step 7
Serve with additional Parmesan and fresh basil.
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