Fusilli with Shrimp in Cream Sauce
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Fusilli with Shrimp in Cream Sauce
Ingredients
- Pasta shells - 17.6 oz
- Peeled Cooked Shrimp - 10.6 oz
- Garlic - 4 cloves
- Salt - 3 teaspoons
- 10% cream - 13 fl oz
- Corn Starch - 2 teaspoons
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Boil the fusilli in salted water. Rinse. Dry in the oven.
Step 10
Serve in portions, garnished with your favorite herbs.
Step 2
Boil the shrimp.
Step 3
Peel, crush with a wide knife, and finely chop the garlic.
Step 4
Sauté the garlic over low heat.
Step 5
Add the shrimp.
Step 6
Season with salt and pepper to taste.
Step 7
Sauté lightly (for about three minutes, no more, otherwise the shrimp will become rubbery).
Step 8
Pour in the cream. Bring to a boil.
Step 9
Quickly stir the cream to avoid lumps, then add the cornstarch. Remove the creamy shrimp sauce from the heat.
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