Galette "Ratatouille"

Main Dishes | World cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Galette "Ratatouille"

Ingredients

Wheat Flour - 2 cups
Safflower Oil - 3 fl oz
Light Beer - 3 fl oz
Onion - 1 piece
Garlic - 2 cloves
Orange Bell Peppers - 1 piece
Cilantro - to taste
Eggplants - 1 piece
Young zucchini - 1 piece
Tomatoes - 6 pieces
Thyme - to taste

Step by Step guide

Step 1

Make the dough. Mix the sifted flour with the oil, then add the beer. Knead the dough. Let it rest while preparing the rest.

Step 2

Make the sauce. Mix finely chopped onion, pepper, garlic, and herbs. Add salt. Blend until smooth in a blender on pulse mode, but do not turn it into a puree; just ensure everything is finely chopped.

Step 3

Roll out the dough, spread the sauce on top, then layer the vegetables: zucchini/eggplant/tomato. I pre-grilled the eggplant. Sprinkle with sweet paprika, add salt, and drizzle with oil. Bake in the oven for about 30 minutes at 200°C (392°F). Optionally, 10 minutes before it's done, you can brush the top with a paste made from crushed garlic, olives, and olive oil.