Galilean Hummus
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Galilean Hummus
Ingredients
- Chickpeas - 1½ cups
- Tahini - ¼ cup
- Olive Oil - 3 tablespoons
- Lemon Juice - 0.3 cups
- Ground Cumin - 2 teaspoons
- Garlic - 2 cloves
- Red Chili Pepper - 1 piece
- Coarse Salt - to taste
Step by Step guide
Step 1
In a medium-sized pot, bring 4 cups of water to a boil, add the chickpeas. Reduce the heat to medium and cook covered for 1 to 1½ hours until the chickpeas are tender. Drain and cool to room temperature; reserve ½ cup of the cooking water. Set aside ¾ cup of the chickpeas. Transfer the remaining chickpeas to a food processor, add tahini, oil, juice, cumin, garlic, chili, and salt; blend until smooth. Add the reserved cooking water and continue to blend for about 5 minutes (the consistency should be frothy). Transfer the hummus to a serving dish. Top with the reserved chickpeas, drizzle with oil, and season with salt.
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