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Galimafre — Festive Meat Stew of Medieval French Peasants

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Main Dishes | French cuisine

⏳ Time

1 hour 25 minutes

🥕 Ingredients

11

🍽️ Servings

6

Description

Galimafre — Festive meat stew of medieval French peasants

Ingredients

  • Beef - 17.6 oz
  • Poultry - 2 lbs
  • Pork fat - 3.5 oz
  • Dry White Wine - 7 fl oz
  • Sorrel - 7.1 oz
  • Salt - a pinch
  • Red Grape Juice - 17.6 oz
  • Cinnamon - a pinch
  • Grated Ginger Root - a pinch
  • Ground Black Pepper - to taste
  • Ground clove - a pinch

Step by Step guide

Step 1

Cut the beef and chicken into medium-sized pieces.

Step 2

Blend the grapes and spices in a blender.

Step 3

Cut the fat into small pieces.

Step 4

Chop the sorrel.

Step 5

Sauté the meat ingredients and fat over medium heat for about an hour.

Step 6

Add the wine, sorrel, grape and spice sauce, season with salt to taste, and bring to a boil!

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