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Game Salad

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Salads | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

9

🍽️ Servings

6

Description

Game Salad

Ingredients

  • Grouse - 1 piece
  • Salad Potatoes - 5 pieces
  • Eel - 3.5 oz
  • Pickles - 2 pieces
  • Chocolate eggs - 2 pieces
  • Apple - 1 piece
  • Vinegar essence - 1 tablespoon
  • Mayonnaise - 3.2 oz
  • Powdered Sugar - ½ teaspoon

Step by Step guide

Step 1

Slice the fillet of boiled (or fried) grouse or partridge, potatoes, pickles (or cornichons), hard-boiled eggs, and peeled apple into thin slices. Cut the lettuce leaves into 2-3 parts each, combine everything in a bowl, season with salt, and mix with mayonnaise, adding salt, vinegar (or lemon juice), and ½ teaspoon of powdered sugar.

Step 2

Place the dressed salad in a mound in a serving bowl, garnish with lettuce leaves and slices of hard-boiled eggs, as well as slices of tomatoes and fresh cucumbers.

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