Garlic Aioli Sauce
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Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Garlic Aioli Sauce
Ingredients
- Garlic - 4 cloves
- Whole egg - 2 pieces
- Meyer Lemon Juice - 1 tablespoon
- Olive Oil - 8 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients. All ingredients should be at the same (room) temperature.
Step 2
Chop the garlic and blend it with the yolks, lemon juice, and salt.
Step 3
With the motor running, slowly pour in the oil in a thin stream.
Step 4
Whip the sauce until it thickens.
Step 5
Transfer to a bowl, cover with plastic wrap, and chill.
Step 6
Ready to serve!
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