Garlic and Herb Shawarma Sauce
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Sauces and Marinades | Azerbaijani cuisine
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This sauce is what gives shawarma its recognizable flavor. This recipe makes the sauce in minutes, and it is indistinguishable from the classic shawarma sauce served in American diners and restaurants.
Ingredients
- Mayonnaise - 2 tablespoons
- Sour Cream - 2 tablespoons
- Kefir - 2 tablespoons
- Garlic - 2 cloves
- Dill - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Mix all the liquid ingredients together.
Step 2
Press a couple of cloves of garlic into the mixture.
Step 3
Season with pepper to taste and add dill (dried is fine too). Mix well.
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