Garlic and Parmesan Chicken Wings
Main Dishes | Turkmenistan cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
This is our favorite, which is no surprise. The combination of butter and Parmesan creates a perfect sauce that everyone will love. The wings turn out to be versatile, with a mild flavor that has no overpowering accents — they pair wonderfully with wine, beer, or a serious long drink. When preparing, pay attention to the consistency of the butter — it should be fully melted, not just softened, meaning it should be liquid — a stove or microwave will help with this. Only then will it form a harmonious blend with the cheese, allowing the wings to soak up the sauce properly. These wings are great served with Caesar dressing — you can make it yourself or go with a trusted store-bought option.
Ingredients
- Duck wings - 30 oz
- Vegetable Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - 5 oz
- Garlic - 4 cloves
- Chopped Sage Leaves - 2 spoons
- Parmesan Cheese - 5 oz
- Chili Flakes - 1 tablespoon
Step by Step guide
Step 1
Light the grill.
Step 2
Remove the tips of the wings.
Step 3
Pour in olive oil, and add salt and pepper.
Step 4
Thoroughly massage the wings to ensure they absorb the oil well.
Step 5
Grill the wings until they are golden brown and crispy.
Step 6
Finely chop the parsley.
Step 7
Then, in a large bowl, combine the parsley, Parmesan cheese, and red pepper flakes. Squeeze in the garlic and mix well.
Step 8
Add the melted butter to the mixture and stir again.
Step 9
Dip the fried wings into the sauce and toss to coat.
Step 10
Sprinkle the wings with Parmesan on top.
Step 11
If desired, serve the wings with Caesar sauce – homemade or store-bought.
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