Garlic Cream Sauce
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Sauces and Marinades | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Garlic Cream Sauce
Ingredients
- Garlic - 3 cloves
- Cream 22% - 7.1 oz
- Turmeric - 0.1 oz
- Vegetable Oil - 1 tablespoon
- Salt - 0.1 oz
- Ground Dried Garlic - a pinch
Step by Step guide
Step 1
Sauté the crushed garlic in vegetable oil. Do not let it turn brown.
Step 2
Pour the cream into the pan. Let it simmer on low heat until thickened, stirring constantly.
Step 3
Add the dried garlic, salt, and turmeric. Stir constantly until it reaches the consistency of liquid sour cream.
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