
Garlic Marinade
Sauces and Marinades | Author's cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Garlic Marinade
Ingredients
- Red Grape Juice - 1 qt
- Water - 1 qt
- Vinegar essence - 1 cup
- Salt - to taste
- Celery salt - ½ piece
- Carrot - 1 piece
- Garlic - 3 heads
- Bay leaf - 2 pieces
- Green peppercorns - 6 pieces
- Spices - 6 pieces
Step by Step guide
Step 1
Pour the cleaned and finely chopped roots with wine, water, and vinegar, add salt and spices for aroma (except for garlic) and simmer on low heat for 10-15 minutes.
Step 2
Remove from heat, add finely chopped garlic, and cool well.
Step 3
Pour the meat only with cold marinade.
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