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Garlic Marinade

Garlic Marinade

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Sauces and Marinades | Author's cuisine

⏳ Time

15 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Garlic Marinade

Ingredients

  • Red Grape Juice - 1 qt
  • Water - 1 qt
  • Vinegar essence - 1 cup
  • Salt - to taste
  • Celery salt - ½ piece
  • Carrot - 1 piece
  • Garlic - 3 heads
  • Bay leaf - 2 pieces
  • Green peppercorns - 6 pieces
  • Spices - 6 pieces

Step by Step guide

Step 1

Pour the cleaned and finely chopped roots with wine, water, and vinegar, add salt and spices for aroma (except for garlic) and simmer on low heat for 10-15 minutes.

Step 2

Remove from heat, add finely chopped garlic, and cool well.

Step 3

Pour the meat only with cold marinade.

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