Garlic Mayonnaise
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Sauces and Marinades | Spanish cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
This mayonnaise is perfect for any cold meat, cod, potatoes, and other vegetables such as artichokes, turnips, leeks, or carrots.
Ingredients
- Garlic - 3 heads
- Whole egg - 2 pieces
- Safflower Oil - 17 fl oz
- Champagne Vinegar - 2 tablespoons
Step by Step guide
Step 1
Crush the garlic with salt in a mortar. Transfer to a bowl, add the egg yolks, and whisk lightly with a whisk or fork. Then, while continuously whisking, gradually pour in the oil.
Step 2
Before serving, stir in the vinegar or lemon juice and 1–2 tablespoons of warm water.
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