Garlic Mayonnaise Sauce
Sauces and Marinades | Author's cuisine
⏳ Time
7 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
This sauce is perfect for fish dishes and fresh vegetable salads.
Ingredients
- Chicken Egg - 1 piece
- Apple Cider Vinegar - ½ teaspoon
- Meyer Lemon Juice - 1 teaspoon
- Unrefined Sunflower Oil - 3 fl oz
- Olive Oil - 1 fl oz
- Thistle Oil - 1 fl oz
- Garlic - 2 cloves
- Dijon Mustard - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Crack the egg into a deep container, being careful not to break the yolk.
Step 2
Add the apple cider vinegar.
Step 3
Season with lemon juice.
Step 4
Add the mustard.
Step 5
Season with ground black pepper.
Step 6
Add salt.
Step 7
Pour in the refined olive oil.
Step 8
Then add the unrefined olive oil.
Step 9
Add the thistle oil.
Step 10
Blend vigorously with an immersion blender.
Step 11
Use a press to crush the garlic and blend again.
Step 12
The fragrant and healthy sauce is ready!
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