Garlic Meatballs
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
As an alternative, homemade meatballs can be prepared in the oven with a minimal amount of fat.
Ingredients
- Milk - 7 fl oz
- Pork Mince - 2 lbs
- White bread - 10.6 oz
- Garlic - 6 cloves
- Onion - 7.1 oz
- Vegetable Oil - to taste
- Chicken Egg - 1 piece
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Soak the bread in warmed milk for ten minutes. Finely chop the onion.
Step 2
Place the minced meat in a bowl and mix it with the chopped onion and the softened bread from the milk. Add the egg and crushed garlic.
Step 3
Add ground pepper and salt to taste. Mix well. Shape into meatballs of any form.
Step 4
Fry the meatballs in a pan with vegetable oil over low heat until cooked through. At the end, increase the heat slightly to brown the meatballs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.