Garlic Oil with Cilantro and Parsley
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Sauces and Marinades | Japanese cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
This is a very good light dressing for summer salads. The fresher the herbs, the longer the oil will last.
Ingredients
- Garlic - 8 cloves
- Cilantro - 6 stems
- Parsley - 6 stems
- Vegetable Oil - 8 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a sterilized jar or container, place the garlic, cilantro, and parsley.
Step 3
Then pour in the oil.
Step 4
Seal and refrigerate for at least 1 day.
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