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Garlic-Orange Olive Oil

Garlic-Orange Olive Oil

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Sauces and Marinades | Japanese cuisine

⏳ Time

30 minutes

🥕 Ingredients

3

🍽️ Servings

4

Description

Garlic-Orange Olive Oil

Ingredients

  • Olive Oil - 12 fl oz
  • Garlic - 3 cloves
  • Oranges - 1 piece

Step by Step guide

Step 1

Thinly slice the orange, removing the seeds.

Step 2

In a saucepan, combine the oil, orange, and minced garlic. Place over low heat and cook for about 20 minutes, being careful not to burn the garlic. Let it cool.

Step 3

Strain the oil through a sieve and store in the refrigerator for about a week.

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