
Garlic-Orange Olive Oil
Sauces and Marinades | Japanese cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Garlic-Orange Olive Oil
Ingredients
- Olive Oil - 12 fl oz
- Garlic - 3 cloves
- Oranges - 1 piece
Step by Step guide
Step 1
Thinly slice the orange, removing the seeds.
Step 2
In a saucepan, combine the oil, orange, and minced garlic. Place over low heat and cook for about 20 minutes, being careful not to burn the garlic. Let it cool.
Step 3
Strain the oil through a sieve and store in the refrigerator for about a week.
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