Garlic Ribeye Steak
Main Dishes | American cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Garlic Ribeye Steak
Ingredients
- Beef Tri-Tip - 8.8 oz
- Garlic - 1 clove
- Olive Oil - 1 tablespoon
- Butter - 0.7 oz
- Flaky sea salt - a pinch
- Mixed Ground Peppers - to taste
- Pink Himalayan Salt - a pinch
Step by Step guide
Step 1
Let the steak sit at room temperature.
Step 2
Crush the garlic clove with a knife.
Step 3
Heat the butter and olive oil in a skillet.
Step 4
Add the garlic.
Step 5
Add a pinch of coarse sea salt.
Step 6
Place the steak in the skillet. Sear on medium heat for 3–4 minutes.
Step 7
Season with salt.
Step 8
Drizzle the steak with garlic oil.
Step 9
Add the mixed peppers.
Step 10
Flip the steak, reduce the heat to medium, and sear for another 3–5 minutes.
Step 11
Add the mixed peppers.
Step 12
Transfer to a cutting board and slice.
Step 13
Sprinkle with coarse pink salt and serve.
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