Garlic Ribeye Steak
Main Dishes | American cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Garlic Ribeye Steak
Ingredients
- Beef Tri-Tip - 8.8 oz
- Garlic - 1 clove
- Olive Oil - 1 tablespoon
- Butter - 0.7 oz
- Flaky sea salt - a pinch
- Mixed Ground Peppers - to taste
- Pink Himalayan Salt - a pinch
Step by Step guide
Step 1
Let the steak sit at room temperature.
Step 10
Flip the steak, reduce the heat to medium, and sear for another 3–5 minutes.
Step 11
Add the mixed peppers.
Step 12
Transfer to a cutting board and slice.
Step 13
Sprinkle with coarse pink salt and serve.
Step 2
Crush the garlic clove with a knife.
Step 3
Heat the butter and olive oil in a skillet.
Step 4
Add the garlic.
Step 5
Add a pinch of coarse sea salt.
Step 6
Place the steak in the skillet. Sear on medium heat for 3–4 minutes.
Step 7
Season with salt.
Step 8
Drizzle the steak with garlic oil.
Step 9
Add the mixed peppers.
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