Garlic Sauce

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

The base is beef broth, while butter adds a tenderness to the body of the sauce, and garlic provides the flavor. Vinegar is needed in minimal amounts, and to give the sauce a new dimension, it’s best to use some noble varieties — apple vinegar is acceptable, but sherry or white wine vinegar is preferable. It’s also permissible to incorporate a bit of sautéed mushrooms into the sauce — this way, it can turn chicken wings and drumsticks or budget pork skewers into a celebration.

Ingredients

Butter - 1 tablespoon
Wheat Flour - 1 tablespoon
Chicken Broth - 1 glass
Vinegar essence - 1 tablespoon
Garlic - 1 head
Salt - to taste

Step by Step guide

Step 1

In a skillet over medium heat, sauté the butter with the flour. Add the broth. Season with salt and stir in the vinegar. Crush the garlic in a mortar and mix it into the mixture.

Step 2

Cook the sauce in a small saucepan over low heat for 10 minutes, stirring constantly. This versatile sauce is excellent for boiled meat, fish, or poultry.