Garlic Sauce with Egg Yolk, Lemon Juice, Mustard, Olive Oil, Herbs, and Pepper
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Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Garlic sauce with egg yolk, lemon juice, mustard, olive oil, herbs, and pepper
Ingredients
- Chicken Egg - 1 piece
- Meyer Lemon Juice - 2 teaspoons
- Mustard Greens - ½ teaspoon
- Olive Oil - 4 fl oz
- Garlic - 1 clove
- Herbs - 1 bunch
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Separate the egg white from the yolk. Mince the garlic and chop the herbs.
Step 2
Whisk the yolk with lemon juice and mustard.
Step 3
Pour in the olive oil, add the garlic and herbs. Season with pepper.
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