Garlic Sausage
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
1
Description
Recommended for gastrointestinal diseases.
Ingredients
- Beef - 5.3 oz
- Rice - 0.5 oz
- Butter - 0.4 oz
- Garlic - 0.1 oz
Step by Step guide
Step 1
Pass the meat, cleaned of fat and tendons, through a fine grinder three to four times along with the garlic, and mix it with the boiled fluffy rice, stirring well.
Step 2
Then place the entire mixture on a damp cheesecloth, wrap it into the shape of a sausage, tie the ends of the cheesecloth, and steam until cooked.
Step 3
Remove the finished sausage from the cheesecloth, cut it into 2–3 pieces, and drizzle with butter.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.