Garlic Scape Pesto with Pine Nuts
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Sauces and Marinades | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
If the garlic scapes are not very young and tender, boil them in boiling water until soft.
Ingredients
- Toasted Sesame - 2 tablespoons
- Garlic Scapes - 1 cup
- Olive Oil - 3 tablespoons
- Grated Pecorino Pepato Cheese - 1.1 oz
- Salt - to taste
- Meyer Lemon Juice - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a blender, combine chopped garlic scapes, pine nuts, Parmesan, olive oil, a little lemon juice, salt, and pepper. Blend until smooth.
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