Garlic Scapes in Teriyaki Sauce
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Garlic Scapes in Teriyaki Sauce
Ingredients
- Garlic Scapes - 10.6 oz
- Yakiniku sauce - 3 tablespoons
- Safflower Oil - 2 tablespoons
- Salt - a pinch
- Ground Black Pepper - to taste
- Toasted Sesame - 1 tablespoon
Step by Step guide
Step 1
Wash the garlic scapes and cut them into 4 cm lengths.
Step 2
Place the cut scapes in boiling water and cook for 10 minutes.
Step 3
Drain in a colander.
Step 4
Dry on a towel.
Step 5
Heat the oil in a pan.
Step 6
Transfer the scapes to the pan.
Step 7
Add salt.
Step 8
Crush the pepper in a grinder for more aroma.
Step 9
Add the teriyaki sauce.
Step 10
Stir and fry for 5–7 minutes.
Step 11
Sprinkle with sesame seeds before serving.
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