Garlic-Stuffed Lamb with Rosemary

Main Dishes | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Garlic-Stuffed Lamb with Rosemary

Ingredients

Lamb Shoulder - 5 lbs
Garlic - 6 cloves
Ground Black Pepper - ¾ teaspoon
Fresh Rose Hips - ¼ cup
Coarse Salt - 1 teaspoon
Olive Oil - to taste

Step by Step guide

Step 1

Slice the garlic into thin pieces. Make cuts 2.5 cm deep in the meat between the ribs and insert 2 pieces of garlic into each cut. Brush the meat with olive oil and sprinkle with pepper and rosemary. Cover and refrigerate for 8 hours or overnight.

Step 2

Preheat the oven to 446°F.

Step 3

Sprinkle the meat with salt, place it in a baking dish, and roast for 20 minutes for medium doneness. Wrap in foil and let rest for 10 minutes. Cut into 8 pieces.