Garlic-Wine Marinade for Beef and Chicken
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Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Garlic-Wine Marinade for Beef and Chicken
Ingredients
- Marsala - 2 fl oz
- Balsamic Vinegar - 2 fl oz
- Meyer Lemon Juice - 1 fl oz
- Fresh basil leaves - 1 fl oz
- Fresh basil leaves - 1 fl oz
- Ground Black Pepper - ¼ teaspoon
- Garlic - 4 cloves
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the wine, vinegar, lemon juice, finely chopped oregano and basil leaves, black pepper, and minced garlic.
Step 3
Pour into a bag.
Step 4
Add the beef or chicken.
Step 5
Seal tightly and refrigerate overnight.
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