Garlic Yogurt Sauce with Oregano
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Sauces and Marinades | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Use as a dressing for salads, serve as a sauce for vegetables and meat.
Ingredients
- Natural Yogurt - 4 fl oz
- Skim Milk - 1 fl oz
- Honey - 0.2 oz
- Meyer Lemon Juice - 1 fl oz
- Olive Oil - 0.2 oz
- Dried Rosemary - 0.1 oz
- Minced garlic - 0.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, mix the yogurt, milk, lemon juice, honey, olive oil, oregano, and minced garlic.
Step 3
Add salt and pepper to taste.
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