Garo Sauce
Sauces and Marinades | Georgian cuisine
⏳ Time
5 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This sauce is perfect for drizzling over roasted turkey or chicken.
Ingredients
- Walnuts - 7.1 oz
- Chicken Broth - 2 cups
- Onion - 2 heads
- Whole egg - 3 pieces
- Garlic - 3 cloves
- Cilantro - 3 tablespoons
- Malt Vinegar - ¼ cup
- Salt - to taste
Step by Step guide
Step 1
Crush the walnuts, finely chopped cilantro, and garlic together with salt.
Step 2
Dilute with wine vinegar, then with broth, adding both gradually.
Step 3
Add the onion and cook everything together for about 10 minutes.
Step 4
Dilute the beaten egg yolks with a few tablespoons of the cooled sauce.
Step 5
Gradually pour the resulting mixture into the sauce, stirring continuously (the yolks should not curdle).
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