Gascon Garlic Butter
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Sauces and Marinades | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Gascon Garlic Butter
Ingredients
- Garlic - 12 cloves
- Butter - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Ground Nutmeg - to taste
- Cayenne Pepper - to taste
Step by Step guide
Step 1
In a large amount of water, boil the peeled garlic cloves (approximately 15-20 minutes, until softened).
Step 2
Drain the boiled garlic and mash it with the butter, add salt, both types of pepper, and nutmeg, mixing well until smooth. Store the prepared butter in the refrigerator.
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