Gemelli Pasta with Garlic and Cauliflower
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Gemelli pasta with garlic and cauliflower
Ingredients
- Olive Oil - 1 cup
- Ground Cumin - 2 teaspoons
- Garlic - 3 cloves
- Cauliflower - 1 head
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Gemelli pasta - 8.8 oz
- Chopped almonds - 4.6 oz
- Light Raisins, Seedless - 6.7 oz
- Chopped Sage Leaves - 2 tablespoons
- Citrus Zest Mix - 2 pieces
- Meyer Lemon Juice - 2 fl oz
- Breadcrumbs - 4.4 oz
Step by Step guide
Step 1
Preheat the oven to 260˚C (500˚F). Combine the cauliflower with 1/4 cup of oil, cumin, garlic, salt, and pepper, and spread it on a baking sheet. Roast for 25-30 minutes until tender and golden brown.
Step 2
Meanwhile, bring salted water to a boil in a large pot. Cook the pasta for about 13 minutes until al dente. Drain and set aside.
Step 3
Combine the cauliflower with the remaining oil, pasta, almonds, raisins, parsley, lemon juice, and lemon zest. Season with salt and freshly ground black pepper. Serve topped with breadcrumbs.
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