Georgian Dumplings

Main Dishes | Author's cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

You can also add mushrooms, bell peppers, or zucchini to the filling.

Ingredients

Dough for dumplings - 14.1 oz
Lean Beef - 14.1 oz
Salt - to taste
Carrot - 1 piece
Onion - 1 piece
Water - 1 cup
Passata Tomato Sauce - 3 teaspoons
Vegetable Oil - 3 tablespoons

Step by Step guide

Step 1

Roll out the dough to a thickness of no more than 3 mm. Use a tablespoon to place the filling so that it completely covers the layer of dough. Roll it up by hand and cut into pieces no thicker than 2–3 cm.

Step 2

Grate the carrot on a coarse grater. Finely chop the onion.

Step 3

Sauté the chopped onion and carrot in vegetable oil.

Step 4

Carefully place the meat rolls into the sautéed onion and carrot. Pour in the cup of water, bring to a boil. Add salt and tomato paste. Cover with a lid and reduce the heat. Cook for about 20 minutes.