Georgian Pilaf
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Main Dishes | Georgian cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
8
Description
Georgian Pilaf
Ingredients
- Onion - 2 lbs
- Beans - 10.6 oz
- Egg noodles for wok - 10.6 oz
- Rice - 2 lbs
- Vegetable Oil - ½ cup
- Spices - to taste
- Clarified Butter - 2 tablespoons
- Water - 4 qt
- Armenian Lavash - 1 piece
Step by Step guide
Step 1
Boil the beans until cooked.
Step 2
Sauté the onion until semi-cooked, add the beans and spices, and sauté until done.
Step 3
Boil the rice together with the noodles in a large amount of water, then drain.
Step 4
Layer in a pot: lavash, rice with noodles, onion.
Step 5
Simmer on low heat for 40 minutes.
Step 6
Add the clarified butter and spices and simmer for another 20 minutes.
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