Georgian-Style Meat
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Main Dishes | Georgian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
Herbs - parsley, dill, rosemary, basil, cilantro.
Ingredients
- Meat - 2 lbs
- Sour Cream - 1 tablespoon
- Herbs - to taste
- Honey - 2 spoons
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Cut the meat into large pieces and chop the herbs.
Step 2
In a bowl, combine all the herbs, meat, lemon juice, honey, salt, and add pepper. Let it chill in the refrigerator for an hour.
Step 3
Add sour cream to the mixture, stir well, transfer to a baking sheet, and bake in the oven at 180ºC for 1 hour.
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