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Georgian Vegetable Salad

Georgian Vegetable Salad

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Salads | Georgian cuisine

⏳ Time

15 minutes

🥕 Ingredients

9

🍽️ Servings

2

Description

Georgian Vegetable Salad

Ingredients

  • Tomatoes - 3 pieces
  • Cucumbers - 3 pieces
  • Spanish onions - 1 head
  • Cilantro - 1 bunch
  • Walnuts - 0.7 oz
  • Garlic - 2 cloves
  • Safflower Oil - 2 tablespoons
  • Meyer Lemon Juice - 2 tablespoons
  • Salt - to taste

Step by Step guide

Step 1 Image

Step 1

Prepare all the ingredients.

Step 2 Image

Step 2

Slice the cucumbers.

Step 3 Image

Step 3

Cut the tomatoes into small cubes or wedges.

Step 4 Image

Step 4

Slice the white onion into half-rings.

Step 5 Image

Step 5

Place the chopped vegetables in a bowl.

Step 6 Image

Step 6

Peel 2 cloves of garlic.

Step 7 Image

Step 7

Rinse the cilantro under running water and place it in a blender. Add walnuts and garlic.

Step 8 Image

Step 8

Squeeze 2 tablespoons of lemon juice and add it to the greens.

Step 9 Image

Step 9

Blend the cilantro, walnuts, and garlic until smooth. Add salt to taste.

Step 10 Image

Step 10

Mix all the ingredients, drizzle with oil, stir again, and serve.

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