German Fish Fondue
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
German Fish Fondue
Ingredients
- Scorpion fish fillet - 2 lbs
- Lemon - 2 pieces
- Saffron - a pinch
- Salt - to taste
- Wheat Flour - 8.8 oz
- Beer - 7 fl oz
- Butter - 3 tablespoons
- Grated Pecorino Pepato Cheese - 3 tablespoons
- Vegetable Oil - 1 qt
Step by Step guide
Step 1
Cut the fish into cubes and marinate in salt, lemon juice, and saffron for one hour. Whisk half of the flour with the beer, add the cheese, and gently mix in the butter — the batter should be thick and flowing.
Step 2
Heat the oil. Dip pieces of fish on a fork in the flour, then into the batter, and fry until golden brown.
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