German Pork Loin
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
You can use buttermilk instead of sour cream.
Ingredients
- Pork tenderloin - 18.3 oz
- Pork fat - 1.1 oz
- Onion - 1.1 oz
- Wheat Flour - 0.7 oz
- Sour Cream - 2.8 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Cucumbers - 2.8 oz
Step by Step guide
Step 1
Season the pork loin with salt, sprinkle with ground pepper, and fry on both sides until a golden crust forms.
Step 2
In the remaining fat, sauté the sliced and blanched onion, add separately sautéed flour, sour cream, and dilute with fresh milk. Cook everything.
Step 3
Then, place the fried pork loin into the resulting sauce and braise it in the oven.
Step 4
Place the finished meat on a plate and pour over the strained sauce. Serve with boiled noodles, rice, or mashed potatoes, a cucumber salad or green salad, and sauce.
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