German Potato Salad
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0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
German Potato Salad
Ingredients
- Salad Potatoes - 10 pieces
- Onion - 3 pieces
- Pickles - 5 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Boil the potatoes in their skins, adding a bay leaf to the water, cool them down, peel, and cut into cubes (or as desired). Finely chop the pickles and add them to the potatoes.
Step 2
Slice the onion into half-rings, add salt, rub it a bit with your hands, pour in the pickle brine (4–5 tablespoons), add oil, season with pepper, and let it marinate for half an hour.
Step 3
Combine with the salad, season with salt and pepper again, add herbs, and mix gently, allowing it to sit for a while.
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