German Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
German Salad
Ingredients
- Salad Potatoes - 7.8 oz
- Apple - 8.8 oz
- Pickles - 3.5 oz
- Onion - 1.8 oz
- Vegetable Oil - 2 fl oz
- Beetroot - 8.8 oz
- Vinegar essence - 2 fl oz
- Chopped Sage Leaves - 0.5 oz
- Salt - to taste
Step by Step guide
Step 1
Bake the potatoes and beetroot with their skins on, slice them, and mix with peeled and finely chopped pickles and onion. Then add thinly sliced apples and chopped parsley.
Step 2
Mix everything, season with salt, and dress with a salad dressing made of vinegar and vegetable oil.
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