German Sausage Pizza
Pasta and Pizza | German cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
German Sausage Pizza
Ingredients
- Wheat Flour - 1½ cups
- Milk - ½ cup
- Margarine - 3 tablespoons
- Cheese Spread - 8.8 oz
- Dry yeast - 0.5 oz
- Spicy salami - 5.3 oz
- Tomatoes - 13.2 oz
- Pickles - 1 piece
- Anchovies - 4 pieces
- Red Long Chili Peppers - to taste
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Knead the dough with yeast, add flour and salt, mix in warm milk, and let it rise in a warm place. Knead the dough again and place it in a greased deep dish.
Step 2
Mix the cheese and diced salami, spread over the dough; top with slices of tomato and season with spices. Drizzle the surface with vegetable oil and let the dough rise a bit more.
Step 3
Bake for about 25 minutes at medium temperature.
Step 4
Top the finished pizza with slices of pickle and anchovy fillets.
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