Ginger Bean
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Ginger Bean
Ingredients
- Tomatoes - 3 pieces
- White Beans - 1 cup
- Turnips - 2 pieces
- Scallions - 1 bunch
- Vegetable Oil - 2 tablespoons
- Grated Ginger Root - 1 tablespoon
- Salt - to taste
- Herbs - to taste
Step by Step guide
Step 1
Soak the beans overnight. In the morning, rinse them, cover with water, and cook until tender in salted water. Then drain the water.
Step 2
Grate the carrots. Blanch the tomatoes, peel them, and cut into cubes. Chop the onions.
Step 3
Heat the oil in a skillet, sauté the ginger for 1–2 minutes. Add the carrots and sauté for another 5 minutes. Add the tomatoes and onions, cook for another 5 minutes.
Step 4
Mix the resulting mixture with the beans. If desired, finely chopped herbs can be added before serving.
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