Ginger Garlic Sauce
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Sauces and Marinades | Pan-Asian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This sauce can be served with chicken or pork. It can also be used to marinate meat.
Ingredients
- Soy Sauce - 4 fl oz
- Rice Vinegar for Sushi - 1 fl oz
- Meyer Lemon Juice - 1 fl oz
- Garlic - 2 cloves
- Chopped Green Onions - 1 fl oz
- Grated Ginger Root - 0 fl oz
- Sesame Oil - 0 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, mix together the soy sauce, lemon juice, vinegar, minced garlic, cilantro, ginger, and sesame oil.
Step 3
Refrigerate for 30 minutes.
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