Ginger Lemonade
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Ginger Lemonade
Ingredients
- Raw cane sugar - 0 oz
- Lemon - 4 pieces
- Ginger - 0 oz
- Water - 70 fl oz
Step by Step guide
Step 1
Grate the ginger. In a medium saucepan, dissolve the sugar in a cup of water over medium heat, then mix in the grated ginger and bring the mixture to a boil.
Step 2
Remove the skillet from the heat and let it rest for ten minutes to allow the syrup to infuse properly with the ginger.
Step 3
Then add the juice of four lemons and the remaining water to the syrup, stir well, and serve over plenty of ice.
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